​

Chef’s Table at 43, Sample Menu

​

————

Grilled Goats Cheese with Cherry Tomato Salsa

or

Crab Cakes with Marinated Cucumber and Saffron and Garlic Mayo

—

Cornish Rack Of Lamb, Rosemary Red Wine Sauce,

Dauphinoise Potatoes

or

Pan Fried Fillet of Brill, New Potatoes

Tomato and Chive Butter Sauce

————-

Chocolate, Orange and Almond Cake

or

Sticky Toffee Pudding with Butterscotch Sauce

——-

Tea, Coffee with Caramelised Walnuts

£50   BYO

 

Adrian

Cornish Field Kitchen